Ingredients
- 1/4 cup rice vinegar
- 1 tablespoon low-sodium soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon honey
- 1 clove garlic minced
- 2 English cucumbers thinly sliced
- 1 teaspoon sesame seeds
- 1/4 teaspoon crushed red pepper flakes optional
Instructions
- In a mixing bowl, combine the rice vinegar, low-sodium soy sauce, sesame oil, honey, and minced garlic, whisking until the honey is dissolved.
- Add the thinly sliced cucumbers to the dressing and toss to coat evenly.
- Garnish with sesame seeds and optional red pepper flakes for a hint of heat. Serve immediately or chill in the refrigerator for 10 minutes to allow flavors to meld.