Ingredients
- 2 boneless, skinless chicken thighs
- 4 tablespoons soy sauce
- 2 tablespoons honey
- 2 garlic cloves chopped
- 1 teaspoon ginger chopped
- 2 bunches pak choi cut horizontally
- 1/4 teaspoon white sesame toasted
- Pinch of black pepper
- 1 cup cooked rice optional
Instructions
- Pat the chicken thighs with a paper towel and set aside.
- In a bowl, whisk together the soy sauce, honey, garlic, and ginger. Place the chicken thighs in the marinade and combine until evenly coated.
- Heat a skillet on medium-high. Add the marinated chicken thighs. Sear the thighs for 7 minutes on each side. Set the chicken thighs aside and allow to rest for them 5 minutes.
- Bring a small bowl of salted water to a boil and steam the pak choi for 2 minutes or until soft.
- Serve the steamed pak choi with the chicken thighs and cooked rice. Sprinkle with toasted sesame seeds.
