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+ servings
Apple pizza topped with baked apple slices, cinnamon, and a sweet white glaze.

Ingredients

  • 1 premade thin pizza crust 9-12 inch
  • 4 tablespoons unsalted butter softened
  • 2/3 cup packed coconut sugar or brown sugar
  • Juice of half a lemon
  • 3 Honeycrisp apples peeled and thinly sliced
  • 1/2 tablespoon ground cinnamon
  • 1 cup powdered sugar
  • 1-2 tablespoons whole milk

Instructions

  • Preheat your oven to 350°F. Place the premade thin pizza crust on a round baking sheet.
    Placing the premade thin pizza crust for apple pizza on parchment paper.
  • Add the butter, sugar, and lemon juice to a small pot on medium heat. Stir well as the butter and sugar melt together, about 1 to 2 minutes. Add the apple slices and coat well in the mixture. Cook for 2 to 3 minutes to soften the apples.
    Apple slices softening in a small pot with butter, sugar, and lemon juice for apple pizza.
  • Put the apples on the pizza crust in an even layer, being sure to scrape out all of the butter-sugar mixture onto the apples. Sprinkle with cinnamon. Bake in the oven for 25-30 minutes until the topping is lightly browned.
    Thinly sliced apples arranged on a round pastry dough for an apple pizza.
  • While the pizza cools for about 5 minutes, whisk together the powdered sugar and 1-2 tablespoons of milk to create a smooth glaze. Drizzle the glaze over the warm pizza, slice, and serve.
    Creamy food preparation with a whisk in a white bowl, focusing on healthy, whole food recipes. Perfect for nutritious meal ideas and fitness-friendly cooking on Food Faith Fitness.

Nutrition Info:

Calories: 433kcal (22%) Carbohydrates: 81g (27%) Protein: 6g (12%) Fat: 11g (17%) Saturated Fat: 6g (38%) Sodium: 388mg (17%) Fiber: 4g (17%) Sugar: 42g (47%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.