Ingredients
- 3 ounces prosecco
- 2 ounces Aperol
- 1 ounce soda water
- 1 orange slice for garnish
Instructions
- Fill a large wine or balloon glass with ice.
- Pour the prosecco into the glass.
- Add the Aperol.
- Top with soda water.

- Stir gently to combine.
- Garnish with a fresh orange slice, if desired. Serve immediately.
