Ingredients
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 pinch ground nutmeg optional
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup freshly grated Parmesan cheese
Instructions
- Melt the butter in a medium saucepan over medium heat.
- Add the heavy cream and a pinch of nutmeg, and bring the mixture to a low simmer.
- Stir in the salt and pepper, then gradually whisk in the Parmesan cheese until the sauce is smooth and creamy.
- Serve the sauce hot over your favorite cooked pasta.
