Ingredients
- 3/4 cup seasoned sushi rice
- 1 sheet of nori full-size
- 1/3 cup imitation crab meat shredded
- 4 thin slices of avocado
- 2 strips of cucumber
- 3 ounces sushi-grade salmon thinly sliced
Instructions
- Spread the sushi rice evenly over the nori sheet, leaving a small margin at the top edge.
- Place the shredded imitation crab, avocado slices, and cucumber strips along the bottom edge of the rice-covered nori.
- Roll the nori tightly from the bottom edge using a bamboo mat. Once rolled, place the slices of salmon on top of the roll, then slice into 8 even pieces using a sharp, wet knife.
