Ingredients
- 1 large zucchini
- 1 tablespoon olive oil
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the air fryer to 375°F. Slice the zucchini into thin rounds using a mandolin for uniform thickness.
- In a bowl, toss the zucchini slices with olive oil, salt, and pepper until evenly coated.
- Arrange zucchini slices in a single layer in the air fryer basket. Cook for 10 minutes, flipping halfway through, until crispy.
