Ingredients
- 2 medium zucchini sliced into 1/2-inch thick rounds or half moons
- 2 medium yellow squash sliced into 1/2-inch thick rounds or half moons
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 3/4 teaspoon Italian seasoning
Instructions
- Preheat the air fryer to 400°F for 5 minutes.
- Combine the sliced vegetables in a large bowl, then toss them with olive oil, salt, garlic powder, black pepper, and Italian seasoning until fully coated.
- Place the seasoned vegetables into the air fryer basket in a single layer. Air fry at 400°F for 12 to 17 minutes, shaking the basket halfway through to ensure even cooking. Once done, remove and serve warm.
