Ingredients
- 4 6-ounce tilapia fillets thawed
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Lemon wedges for serving
Instructions
- Preheat the air fryer to 400°F.
- Pat the tilapia fillets dry with paper towels. In a small bowl, mix together the olive oil, garlic powder, paprika, salt, and black pepper.
- Brush the spice mixture evenly over both sides of each tilapia fillet.
- Place the seasoned tilapia fillets in the air fryer basket in a single layer. Cook for 10 minutes, flipping halfway through, or until the fish is flaky and cooked through.
- Serve the cooked tilapia with fresh lemon wedges.