Ingredients
- 2 medium sweet potatoes
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Wash and thinly slice the sweet potatoes using a mandolin slicer for uniform thickness.
- Soak the slices in cold water for 10 minutes to remove excess starch, then pat dry with a towel.
- Toss the dried sweet potato slices with olive oil, salt, and black pepper until evenly coated.
- Arrange the slices in a single layer in the air fryer basket. Cook at 360°F for 15 minutes, flipping halfway through, until crispy.
