Ingredients
- 8 ounces shishito peppers
- Olive oil spray
- 1 teaspoon lemon zest
- Kosher salt to taste
- 1 lemon cut into wedges
- Sesame seeds for garnish, optional
Instructions
- Rinse peppers under cold water, then dry with paper towels. Coat peppers with olive oil spray.
- Preheat the air fryer to 400°F for 3 minutes.
- Place peppers in the air fryer in a single layer. Cook the peppers for 6-9 minutes, shaking the basket halfway through, until they are soft and slightly charred.
- Toss with zest and salt. Squeeze lemon wedges over the peppers. Garnish with sesame seeds if desired. Serve immediately.
