Ingredients
- 1 pound salmon fillets skin removed and cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F.
- In a bowl, combine the salmon cubes with olive oil, garlic powder, smoked paprika, kosher salt, and black pepper. Toss to evenly coat the salmon.
- Place the seasoned salmon cubes in the air fryer basket in a single layer. Cook for 8 minutes, shaking the basket halfway through to ensure even cooking.
- Serve the salmon bites hot, optionally with a side of your favorite dipping sauce or fresh lemon wedges.
