Ingredients
- 2 pounds chicken wings thawed and separated
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
- 3 teaspoons garlic powder
- 1/3 cup finely grated Parmesan cheese
- Minced parsley optional garnish
- Sliced carrots and celery sticks optional dipper
- Ranch dressing optional dip
Instructions
- Pat the chicken wings dry with paper towels to ensure they crisp up nicely in the air fryer.
- In a bowl, lightly coat the wings with olive oil and season with salt and pepper.
- Toss the wings with garlic powder and grated Parmesan until they are well coated.
- Arrange the wings in the air fryer basket, allowing for minimal overlap, and set the air fryer to 375°F.
- Cook the wings for 22-26 minutes, tossing 2-3 times, until they reach an internal temperature of 165°F and are crispy.
- Serve the wings hot, garnished with additional Parmesan and parsley, alongside carrots, celery, and ranch if desired.