Ingredients
- 3 cups rice cooked and chilled
- 1 1/2 cups frozen mixed vegetables
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 2 tablespoons soy sauce
- 1 large egg beaten, optional
- 2 green onions sliced for garnish
Instructions
- In a large bowl, mix the cold rice, frozen vegetables, and olive oil until evenly coated.
- Season with salt, garlic powder, and black pepper. Stir in soy sauce and mix well.
- Transfer the rice mixture to a pan that fits in your air fryer. Air fry at 360°F for 10 minutes.
- Stir the rice, pour in the beaten egg if using, and continue to air fry for another 5 minutes.
- Serve hot, garnished with sliced green onions.