Ingredients
- 1 pound fingerling potatoes halved lengthwise
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F.
- In a bowl, toss the halved fingerling potatoes with olive oil, garlic powder, dried parsley, salt, and pepper until evenly coated.
- Arrange the potatoes in a single layer in the air fryer basket. Cook for 15 minutes, shaking the basket halfway through, until the potatoes are golden and crispy.
