Ingredients
- 2 filet mignon steaks (6 to 8 ounces each)
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons unsalted butter softened
- Fresh rosemary for garnish
Instructions
- Remove the steaks from the refrigerator and let them sit at room temperature for about 30 minutes.
- Pat the steaks dry with paper towels, rub with oil, and season both sides liberally with kosher salt and black pepper.
- Preheat the air fryer to 400℉.
- Place the steaks in the air fryer basket in a single layer. Cook for 9 to 13 minutes, flipping once halfway through, or until the internal temperature reaches your desired doneness (130°F for medium rare). Cooking time will depend on the appliance and steak size.
- Remove the steaks from the air fryer and let them rest for 5 minutes. Serve each steak with a tablespoon of butter and fresh rosemary on top.