Ingredients
- 1 large egg
- 4 1/2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Old Bay seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound lump crabmeat drained and picked
- 1/4 cup finely chopped green onions
- 3 tablespoons finely chopped parsley
- 1 cup panko breadcrumbs
- Olive oil spray for cooking
Instructions
- In a bowl, whisk together egg, mayonnaise, Dijon mustard, Old Bay seasoning, salt, and pepper.
- Gently fold in the crabmeat, green onions, parsley, and panko breadcrumbs until well combined.
- Form the mixture into 4 equal-sized patties. Spray the air fryer basket with olive oil spray. Place the crab cakes in the basket, ensuring they do not touch.
- Cook at 370°F for 10 minutes, flipping halfway through.
