Ingredients
- 2 cod fillets 6 ounces each
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the air fryer to 400°F.
- Pat the cod fillets dry with paper towels. Brush each fillet with olive oil and season with garlic powder, paprika, salt, and black pepper.
- Place the seasoned cod fillets in the air fryer basket. Cook for 10 minutes, flipping halfway through, or until the cod is golden brown and flakes easily with a fork.
