Ingredients
- 1 pound green cabbage
- 2 tablespoons olive oil
- 1 tablespoon whole-grain Dijon mustard
- 2 teaspoons apple cider vinegar
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon smoked paprika
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- Grated Parmesan cheese for garnish
Instructions
- Chop the cabbage into 4 wedges with a sharp knife. Save extra cabbage for another dish if desired.
- Preheat the air fryer to 375°F. In a bowl, whisk olive oil, Dijon mustard, apple cider vinegar, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Brush the mixture on both sides of each cabbage wedge. Arrange the wedges in a single layer in the air fryer basket and cook for 8 to 12 minutes, until the edges are crisp and the center is tender. Cooking time may vary depending on the air fryer. When finished, sprinkle with Parmesan cheese.
