Ingredients
- 1 medium butternut squash (just under 3 pounds)
- 2 teaspoons olive oil
- 3 teaspoons coconut sugar
- 1 teaspoon cinnamon
- 1/4 to 1/2 teaspoon sea salt to taste
Instructions
- Peel the squash, slice it in half, and scoop out the seeds.
- Cut the squash into 1/2-inch cubes and toss with the oil.
- Add the rest of the ingredients into the bowl and toss to coat well.
- Place the squash in the air fryer in a single layer (you may need to do it in two batches) and cook at 400°F for 15-20 minutes, until fork-tender.
