Ingredients
- Avocado or olive oil cooking spray
- 3 medium skinless and boneless chicken breasts
- 5 tablespoons buffalo sauce plus more, for brushing
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Celery and carrot sticks for serving, optional
- Blue cheese dressing or dip for serving, optional
Instructions
- Preheat your air fryer to 360°F. Lightly spray the basket with avocado or olive oil cooking spray.
- Pat the chicken breasts dry with a paper towel and place them in a bowl. Pour buffalo sauce over the chicken and season with salt, garlic powder, and pepper. Toss to coat evenly. Let marinate for 5 minutes.
- Place the chicken in the air fryer basket in a single layer. Air fry for 10 minutes, then flip the chicken and cook for an additional 5 minutes or until the internal temperature reaches 165°F.
- Remove the chicken from the air fryer. Brush with a little extra buffalo sauce if desired and let rest for 5 minutes before serving. Serve with carrots, celery sticks, and blue cheese if desired.