Ingredients
- 1 teaspoon smoked paprika
- 1 teaspoon sea salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon dried thyme
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2 tablespoons extra-virgin olive oil
- 4 boneless pork chops approximately 1 1/2-2 inches thick
Instructions
- Preheat your air fryer to 400°F (around 3 minutes).
- In a small bowl, mix together the smoked paprika, sea salt, black pepper, dried thyme, onion powder, and garlic powder to create your seasoning.
- Drizzle the extra-virgin olive oil over the pork chops, ensuring they are evenly coated. Rub the seasoning mixture onto both sides of each pork chop. Use all of the prepared blend.
- Arrange the pork chops in the air fryer basket in a single layer without overlapping. Cook in batches if needed.
- Cook the pork chops for 12-15 minutes, or until they reach an internal temperature of at least 145°F.
- Once cooked, let the pork chops rest for 3-5 minutes before serving.