Ingredients
- 1 pound beets peeled and cut into 1-inch pieces
- 1 tablespoon olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F.
- In a large bowl, toss the peeled and cubed beets with olive oil, salt, and pepper until evenly coated.
- Place the beets in the air fryer basket in a single layer. Cook for 20 minutes, shaking the basket halfway through, until the beets are fork-tender.
- Serve the beets warm as a side dish or incorporate into salads.
