Bushwacker Drink Recipe
Explore the creamy, irresistible, and tropical delight that is the Bushwacker, a sensational blend of dark rum, Kahlúa, Baileys Irish Cream, and other exquisite spirits that turns a cocktail into a dessert.
Servings 2
Calories 343kcal
Ingredients
- 1 oz. dark rum
- 1 oz. Kahlúa
- 1 oz. Baileys Irish Cream
- 1 oz. crème de cacao
- 1 oz. amaretto
- 2 oz. cream of coconut
- 1 cup crushed ice
- whipped cream and a cherry for garnishing
Instructions
- Add the dark rum, Kahlúa, Baileys Irish Cream, Crème de Cacao, Amaretto, cream of coconut, and crushed ice to a blender.
- Blend everything together until creamy.
- Pour the mixture into a chilled glass.
- Add whipped cream on top, garnish with a cherry or a sprinkle of nutmeg. Enjoy!
Notes
- Chill your glass in the freezer. It is an important tip for frozen cocktails, It will keep your cocktail cooler for longer.
- Crushed ice blends better, resulting in a smoother, creamier drink. Make sure your blender is powerful enough!
- Garnishes like that dollop of whipped cream with a cherry on top or a dusting of nutmeg not only looks pretty but also adds amazing flavor.
- I sometimes add a hint of vanilla extract or a touch of cinnamon for a personalized twist.
Nutrition
Calories: 343kcal | Carbohydrates: 42g | Protein: 0.5g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Cholesterol: 0.01mg | Sodium: 23mg | Potassium: 5mg | Fiber: 1g | Sugar: 37g | Calcium: 4mg | Iron: 0.01mg