Ingredients
- 1 ounce dark rum
- 1 ounce coffee liqueur such as Kahlúa
- 1 ounce Irish cream liqueur such as Baileys
- 1 ounce crème de cacao dark or white
- 1 ounce amaretto
- 2 ounces cream of coconut
- 1 cup crushed ice plus more for thicker texture
- Whipped cream and cocktail cherries optional, for garnish
- Ground nutmeg optional, for garnish
Instructions
- Add the dark rum, coffee liqueur, Irish cream liqueur, crème de cacao, amaretto, cream of coconut, and crushed ice to a blender.
- Blend on high until smooth and creamy, about 20 seconds.
- Pour into chilled hurricane or rocks glasses.
- Top with whipped cream and garnish with a cherry and/or a sprinkle of nutmeg, if desired. Serve immediately.
