Recreate the Chinese takeout side dish in your own kitchen! Eggs, carrots, edamame, and brown rice with soy sauce make this a sure-fire win.
Prep Time 1 dayday10 minutesminutes
Cook Time 25 minutesminutes
Servings 2
Calories 436kcal
Author FoodFaithFitness
Ingredients
The Rice:
2eggslightly beaten
1 ½cupricecooked
2tbspvegetable oil
2garlic cloveschopped
½carrotdiced
½cupcorn
½cupfrozen edamame
1tbspgreen onionsthinly sliced
The Sauce:
1tbspsoy sauce
pinchof fresh black pepper
Instructions
Heat a large skillet on MED-HIGH. Add the vegetable oil. Pour in the beaten eggs, cook, and stir until scrambled. Transfer to a plate and set aside.
In the same skillet add garlic and carrots and saute until soft. Add the other vegetables, stir, and cook until hot.
Add the cooked rice to the vegetables and stir fry for 2 minutes.
Add the soy sauce and season with the black pepper.
Add the eggs back to the skillet and combine well with the rice and vegetables. Transfer the vegetable fried rice to plates and garnish with lime wedges. Enjoy hot!
Notes
If you have only fresh cooked rice on hand, you can spread the rice on a tray and allow it a few minutes to cool down or simply place it in the fridge for a few minutes. The surface moisture will evaporate and you can use the rice immediately.