How To Make Ranch Oyster Crackers
Oyster crackers -- a healthy vegan snack with a hint of ranch that will curb your hunger without ruining your appetite or your diet.
Servings 5 Cups
Calories 330kcal
Ingredients
- 5 cups oyster crackers
- 1/3 cup avocado oil
- 2 tsp dried parsley
- 1 tsp dried dill
- 2 tsp onion powder
- 2 tsp garlic powder
- ½ tsp salt
- ¼ tsp pepper
- 1 tbsp nutritional yeast
Instructions
- Preheat oven to 250°F.
- Place oyster crackers in a bowl or resealable bag.
- Add avocado oil, spices, salt, pepper, and nutritional yeast. Gently toss to coat.
- Place on a baking tray in a single layer and bake for 20 minutes, flipping halfway through.
- Remove from oven and allow to cool slightly before serving. Enjoy!
Notes
- While you can make this no-bake, that will allow the cracker to soak up more oil and they will not be as crisp for as long. You could also try using butter or vegan butter if going no-bake.
Nutrition
Calories: 330kcal | Carbohydrates: 36g | Protein: 5g | Fat: 19g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.2g | Sodium: 658mg | Potassium: 130mg | Fiber: 2g | Sugar: 1g | Vitamin A: 13IU | Vitamin C: 0.4mg | Calcium: 17mg | Iron: 3mg