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Vegan Brownie Batter Overnight Oats - These easy chocolate overnight oats taste like eating healthy, gluten free brownie batter for breakfast! They're a vegan-friendly breakfast that's ready in 10 minutes! | Foodfaithfitness.com | @FoodFaithFit

Chocolate Overnight Oats

Prep Time 10 minutes
Servings 2 Servings
Calories 916kcal
Author FoodFaithFitness


  • 1 1/2 cups Mashed Avocado
  • 2 tablespoons Agave Nectar Or to taste
  • 2 tablespoons Unsweetened Cocoa Powder
  • 1 teaspoon Raw Vanilla Extract
  • pinch of Salt
  • 1 cup Unsweetened Vanilla Almond Milk Plus 2 tablespoons, divided
  • 1 cup Old Fashioned Rolled Oats Gluten free if needed
  • 2 teaspoons Dairy-Free Mini Chocolate Chips


  • In a small food processor, process the avocado, agave, cocoa powder, vanilla extract, and salt until smooth and combined, stopping to scrape down the sides of the food processor as necessary.
  • With the food processor running, stream in 2 tablespoons of the almond milk until well mixed and you have a creamy, smooth batter.
  • Divide the batter between two bowls or large cups.
  • In a large bowl, stir together the remaining 1 cup of almond milk and rolled oats.
  • Divide the mixture between the two cups/bowls, on top of the brownie base. Divide the chocolate chips on top.
  • Place in the refrigerator for at least 6 hours to overnight.
  • In the morning, mix it all together and DEVOUR.


Calories: 916kcal | Carbohydrates: 119g | Protein: 19g | Fat: 46g | Saturated Fat: 8g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 26g | Sodium: 350mg | Potassium: 1544mg | Fiber: 28g | Sugar: 36g | Vitamin A: 329IU | Vitamin C: 30mg | Calcium: 396mg | Iron: 7mg