Asian Chicken Recipe (with Pak Choi)
This Asian Chicken is a family favorite that will elevate the traditional takeout dinner with a healthy and flavorful alternative!
- 2 chicken thighs boneless and skinless
- 2 bunches pak choi cut horizontally
- ¼ tsp white sesame toasted
- 4 tbsp soy sauce
- 2 tbsp honey
- pinch of black pepper
- 2 garlic cloves chopped
- 1 tsp ginger chopped
- 1 cup cooked rice optional
Clean the chicken thighs and pat dry with a paper towel. Set aside.
In a bowl whisk together the soy sauce, honey, garlic, and ginger. Mix well until combined. Place the chicken thighs in the marinade and combine well until evenly coated.
Heat a skillet on medium-high. Add the marinated chicken thighs. Sear the thighs for 3 minutes on each side until cooked. Set the chicken thighs aside and allow to rest for 5 minutes.
Bring a small bowl with salted water to a boil and steam the pak choi for 2 minutes until soft.
Serve the steamed pak choi with the roasted chicken thighs and sprinkle with the toasted sesame seeds.
Calories: 412kcal | Carbohydrates: 35g | Protein: 25g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 111mg | Sodium: 2109mg | Potassium: 394mg | Fiber: 1g | Sugar: 9g | Vitamin A: 714IU | Vitamin C: 7mg | Calcium: 48mg | Iron: 2mg