Healthy Pork Chops Recipe
These juicy and succulent Mediterranean pork chops are a flavorsome feast for you to indulge in.
Servings 2
Ingredients
- 1 large Pork Chop bone in
- ¼ tsp paprika powder
- 2 tbsp Olive oil
- 1 clove garlic crushed
- pinch of salt and black pepper
Salsa
- 1 cup cherry Tomatoes halved
- 2 tbsp olive oil
- 1 tbsp Lemon juice
- 1 handful fresh oregano
- 1 tsp capers
- pinch of salt and black pepper
Instructions
- For the salsa, combine the lemon juice and olive oil in a bowl.
- Season with salt and pepper then add the cherry tomatoes, oregano and capers.
- Toss until well combined and set aside.
- Season the pork chop from both sides with paprika powder, salt and black pepper.
- Heat the olive oil in a large skillet, add the crushed garlic and the seasoned pork chop.
- Pan fry the pork chop from both sides for 5 minutes, until browned and cooked.
- Remove the pork chop from the skillet and transfer to a plate.
- Dress with the tomato salsa and serve!