This Mango Frozen Yogurt is only 3 simple ingredients and takes 5 minutes! A healthy, gluten free and high protein dessert for the whole family!
Course Dessert
Cuisine American
Prep Time 10 minutesminutes
Chill time 2 hourshours
Total Time 2 hourshours10 minutesminutes
Servings 3Cups
Calories 95.5kcal
Author FoodFaithFitness
Ingredients
4CupsFrozen mango cubes(440g)
1/2Cup2% Plain Greek Yogurt
5TbspHoney
Instructions
Place all the ingredients in a strong, large and high-powered food processor and process until smooth. You'll need to stop and scrape the sides down as necessary.
Then you can either DEVOUR right away if you like soft-serve, or freeze for a few hours to firm up a little *
Notes
*If you leave it in the freezer awhile, you will need to let it sit at room temp for a bit to thaw!