Cilantro Lime Cauliflower Rice
This Cilantro Lime Cauliflower Rice is an easy, 5 ingredient recipe that is a healthy, gluten free and low carb side dish for the whole family!
Servings 4 People, as a side
Calories 113.2kcal
Ingredients
- 2 Tbsp Olive oil
- 2/3 Cup Onion, diced
- 1 Large head of cauliflower, riced (about 4 lightly packed cups of rice)
- 1/2 tsp Sea salt, or to taste
- 1 Lime, juiced
- 1/2 Cup Cilantro, roughly chopped
Instructions
- Heat the olive oil on medium high in a large pan and add in the onion, cook until soft and lightly brown, about 2-3 minutes.
- Add in the cauliflower rice and cook, stirring frequently, until tender and brown, about 5-6 minutes.
- Remove from the heat and stir in the salt and lime juice. Put back on the heat and cook another 1-2 minutes until the rice dries out a little bit.
- Stir in the cilantro, adjust the salt and lime to taste and DEVOUR!
Nutrition
Calories: 113.2kcal | Carbohydrates: 11.7g | Protein: 3.4g | Fat: 7.1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.7g | Monounsaturated Fat: 5g | Sodium: 83mg | Potassium: 509mg | Fiber: 4.4g | Sugar: 4.9g | Vitamin A: 0.6IU | Vitamin C: 120mg | Calcium: 4mg | Iron: 4mg