Ingredients
- 4 large ripe bananas or as many as you want
Instructions
- Peel the bananas and slice them vertically into coins that are roughly 1/2 inch thick.
- Line a baking sheet with parchment paper. Place the bananas on the baking sheet in a single row.
- Place the baking tray in the freezer. Let them freeze until the bananas are firm, at least 2 hours or overnight.
- Transfer the frozen bananas to a large, freezer-safe, zip-top bag.
- Store in the freezer and use as needed!