Pan Con Tomate
Pan Con Tomate is a traditional Spanish breakfast made from simple and healthy ingredients with BIG flavor! Your new go-to for breakfast!
Servings 1
Calories 130kcal
Ingredients
- 2 Roma Tomatoes
- 1/2 Tbsp Good quality extra virgin olive oil
- 1 tsp Unseasoned rice vinegar
- 3/4 tsp Fresh garlic, minced
- 1/4 tsp Sea salt
- Good, thick, sliced bread. (GF or paleo if needed)
- Cured ham or Prosciutto (optional)
Instructions
- OPTIONAL BUT RECOMMENDED: First peel the skin off the tomato. Then, use a box grater to grate the roma tomatoes and place them into a bowl.
- Add in all the remaining ingredients and stir until well mixed.
- Spread onto toasted bread, top with optional ham or Prosciutto, and DEVOUR!
Video
Nutrition
Calories: 130kcal | Carbohydrates: 14g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 0.8g | Monounsaturated Fat: 5g | Sodium: 591mg | Potassium: 0.1mg | Fiber: 2g | Sugar: 12g | Vitamin A: 2000IU | Vitamin C: 66mg | Calcium: 40mg | Iron: 0.7mg