Yogurt cup with cookie dough sitting on a cookie sheet. Recipe on

Single Serve Cookie Dough Dip

This quick and easy single serve cookie dough dip is a protein-packed way to get your dessert! It's only 4 ingredients, gluten free, under 250 calories and has 18g of protein!

Course Dessert
Cuisine American
Keyword cookie dough dip, gluten free desserts, high protein recipes, single serving
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 Person
Calories 236 kcal


  • 1 Tbsp Natural peanut butter
  • 1 Tbsp Monkfruit or Stevia
  • 1 Dannon® Oikos® Vanilla Greek Yogurt Single Serve Container*
  • 1 tsp Mini chocolate chips, divided


  1. In a small bowl, stir together the peanut butter and sweetener until well mixed. Add in 1 tsp of the Greek yogurt and stir until a thick, cookie-dough like mixture forms. Stir in 1/2 tsp of the chocolate chips.

  2. Roll the cookie dough into small balls and mix into the container of Greek yogurt.  **

  3. Top with the remaining chips and DEVOUR!

Recipe Notes

*You could use any flavor of these you like - I want to try it with salted caramel!

** You can also just swirl it in!