Print

Greek Potato Bites with Hummus

These healthy, vegan Greek potato bites are the perfect party food or snack! They taste like Greek salad and are gluten and dairy free! 

Course Appetizer, Snack
Cuisine Greek
Keyword dairy free, gluten free, Greek potato bites, healthy appetizers, vegan
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 People, as an appetizer
Calories 227 kcal

Ingredients

  • 1 1/2 Pounds Russet potato, washed
  • 4 tsp Extra virgin olive oil
  • 4 tsp Fresh garlic, minced
  • 2 1/2 tsp Ground oregano
  • 1 1/2 tsp Ground basil
  • 1 1/2 tsp Ground thyme
  • 1/2 tsp Sea salt
  • Pinch of pepper
  • 1 Cup Sabra Classic Hummus
  • 2 tsp Lemon zest
  • 2 Large Roma tomatoes, thinly sliced
  • 1 Large Cucumber, thinly sliced
  • Minced parsley, for garnish

Instructions

  1. Preheat your oven to 400 degrees and lightly spray a cookie sheet.

  2. Slice the potatoes width-wise into 1/3 inch thick slices. Use a paper towel to gently press out the excess moisture from the slices and place into a large bowl.

  3. Pour the olive oil, garlic, oregano, basil, thyme, salt and pepper over the potatoes and stir until evenly coated.

  4. Place the potatoes in a single layer on the prepared sheet and bake until fork tender, about 20 minutes.

  5. While the potatoes bake, stir the hummus and lemon zest together, seasoning with a pinch of salt and pepper.

  6. Top each potato slice with a slice of tomato, then a slice of cucumber, sprinkling the cucumber with a pinch of salt. Finally, divide the hummus between the slices and sprinkle with parsley.

  7. DEVOUR!