Greek Potato Bites with Hummus
These healthy, vegan Greek potato bites are the perfect party food or snack! They taste like Greek salad and are gluten and dairy free!
Servings 6 People, as an appetizer
Calories 227kcal
Ingredients
- 1 1/2 Pounds Russet potato, washed
- 4 tsp Extra virgin olive oil
- 4 tsp Fresh garlic, minced
- 2 1/2 tsp Ground oregano
- 1 1/2 tsp Ground basil
- 1 1/2 tsp Ground thyme
- 1/2 tsp Sea salt
- Pinch of pepper
- 1 Cup Sabra Classic Hummus
- 2 tsp Lemon zest
- 2 Large Roma tomatoes, thinly sliced
- 1 Large Cucumber, thinly sliced
- Minced parsley, for garnish
Instructions
- Preheat your oven to 400 degrees and lightly spray a cookie sheet.
- Slice the potatoes width-wise into 1/3 inch thick slices. Use a paper towel to gently press out the excess moisture from the slices and place into a large bowl.
- Pour the olive oil, garlic, oregano, basil, thyme, salt and pepper over the potatoes and stir until evenly coated.
- Place the potatoes in a single layer on the prepared sheet and bake until fork tender, about 20 minutes.
- While the potatoes bake, stir the hummus and lemon zest together, seasoning with a pinch of salt and pepper.
- Top each potato slice with a slice of tomato, then a slice of cucumber, sprinkling the cucumber with a pinch of salt. Finally, divide the hummus between the slices and sprinkle with parsley.
- DEVOUR!
Nutrition
Calories: 227kcal | Carbohydrates: 29.5g | Protein: 5.7g | Fat: 10.1g | Saturated Fat: 1.8g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2.2g | Sodium: 375.8mg | Potassium: 544.9mg | Fiber: 3.5g | Sugar: 2.7g | Vitamin A: 440IU | Vitamin C: 23.4mg | Calcium: 54mg | Iron: 2.2mg