These Paleo and vegan friendly magic cookie bars are a healthier remake of the classic dessert! You'll never know they're gluten, grain, dairy and refined sugar free!
As soon as the crust comes out of the often, sprinkle the chopped nuts on top, and lightly press them into the crust. Then, sprinkle on the chocolate chips evenly, followed by the coconut flakes.
* The coconut flour I usually use needed 3/4 cup, but I also tried it with a different brand and 66g was only 1/2 cup + 1 Tbsp. So, PLEASE weigh your flour first before trying to make the crust.
** You NEED to let these sit overnight to make sure the coconut milk really has a chance to chill and thicken.