Blueberry Oatmeal with Cheesecake Swirl
A quick and easy Blueberry Oatmeal with Cheesecake Swirl is a healthy, low fat and gluten free breakfas that tastes like waking up to cheesecake!
Servings 1 Person
Calories 243kcal
Ingredients
- 1/2 cup Rolled Old Fashioned Oatmeal (GF if needed)
- 1/4 tsp Cinnamon
- Sweetener of choice, to taste (I use Stevia)
- 1/2 tsp Vanilla extract, divided
- 1 cup Water
- 1/2 cup Blueberries frozen or fresh
- 1 1/2 Tbsp Low-fat cream cheese (I like the Greek yogurt kind)
Instructions
- In a small pot, combine the oatmeal, cinnamon, and sweetener of choice.
- Add in 1 cup of water and 1/4 tsp vanilla extract and bring to boil over medium/high heat.
- Once boiling, reduce the heat to medium/low and simmer until the oats are thick, stirring contantly. (About 5 minutes)
- Take off the heat and let cool for 5 minutes.
- While the oatmeal cools, combine the cream cheese, sweetener of choice, and 1/4 tsp vanilla in a small bowl.
- Blend with an electric hand mixer until the mixture is light and fluffy. You'll have to stop and scrape down the sides A LOT *
- Transfer the cooked oatmeal into a bowl and stir the 1/2 cup of blueberries and the cream cheese mixture.
- Devour!
Video
Notes
*It seems dumb to use an electric hand mixer for such a small amount, but it really does give it a cheesecake taste!
Nutrition
Calories: 243kcal | Carbohydrates: 38.8g | Protein: 7g | Fat: 7.5g | Saturated Fat: 3.1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 109.4mg | Potassium: 64.5mg | Fiber: 6g | Sugar: 9.7g | Vitamin A: 375IU | Vitamin C: 13mg | Calcium: 35mg | Iron: 1.9mg