Place the almonds in a small food processorand pulse until the almonds break down into small chunks. Be careful not to turn them into flour, as they will not stay crunchy then.
Set up your stations by place the cubed chicken onto a small plate, your egg white into a small bowl and spread the almonds onto a small, plate with edges.
Take one chicken cubes and douse it into the egg white, shaking off any moisture. Then place it into the plate with the almonds. Using your opposite hand, roll the chicken in the almonds, pressing lightly to adhere. Repeat until all cubes are coated.
Carefully place the chicken onto the rack, making sure they don't fall through the cracks. and leaving space between each piece. Sprinkle with salt and pepper.
Bake the chicken until the outside is golden brown and crispy, about 6-8 minutes.
While the chicken cooks, mix together the all of the dip ingredients in a small bowl.