Prep Time 10 minutes minutes
Cook Time 30 minutes minutes
Total Time 40 minutes minutes
* I prefer to use casein protein powder over whey, as it is thicker, but whey will be just as yummy!
** You can use only 1 Tbsp if you want to make this even lighter, but it’s much better with 2!
*** You can also eat it immediately, I just think the texture is closer to cheesecake once it chills and firms up.