Place the corn with its husk intact in the microwave. Set the power to high and microwave for 4 minutes. Microwaves vary, so if the corn is overdone, try 2-3 minutes next time.

Carefully remove the hot corn using a kitchen towel or pot holder. Cut off the bottom of the corn, about one row of kernels from the stem end.

Slip off the husk and silk from the corn. Your perfectly cooked corn on the cob is ready to enjoy. DEVOUR!