Combine the rinsed quinoa and water in a medium-sized pot.

Bring the mixture to a boil, then cover the pot, reduce the heat to low, and let it simmer for 15 minutes.

Turn off the heat and allow the pot to sit, still covered, for an additional 10 minutes to steam the quinoa.

Fluff the cooked quinoa with a fork to separate the grains and serve.

DEVOUR!