How to Cook Bacon in the Oven with Aluminum Foil
No mess, no frying and no hassle - and still perfect bacon for a lazy Sunday morning
Servings 12
Calories 158kcal
Ingredients
- 1 pound Bacon
Instructions
- Preheat the oven to 400 F and cover a baking sheet with aluminum foil.
- Once the oven is hot, lay the bacon out onto the foil, you can scrunch it up a little to fit more on. Make sure the bacon isn’t covering each other, it should be in one layer.
- Place the tray in the oven and bake for 15 minutes or until they are cooked to your liking. Turn them once about halfway through.
Nutrition
Calories: 158kcal | Carbohydrates: 0.5g | Protein: 5g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.05g | Cholesterol: 25mg | Sodium: 250mg | Potassium: 75mg | Vitamin A: 14IU | Calcium: 2mg | Iron: 0.2mg