Neapolitan No Bake Chocolate Tart

Line the bottom of an 8 inch tart pan, with a removable bottom, with parchment paper and set aside.

[{"selector":"#anim-7edc6172-be4b-4b60-b072-47435cedf6b7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Arrow 1 RECIPE & NUTRTION

Place the cashews in a large food processor, along with cocoa, and blend until crushed. Add in the dates and blend until well mixed and crumble.

[{"selector":"#anim-0a2e1214-56e4-4179-a9a9-9950528e45d0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Arrow 2 RECIPE & NUTRTION

Dump the crust into the prepared pan and press out very firmly, leaving a thick ridge for the crust.

[{"selector":"#anim-e8fbaaf1-9b7c-4be8-82f3-9912c4dc87cf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Arrow 3 RECIPE & NUTRTION

Add in all of the ingredients, up to the chocolate chip into a SMALL food processor s

Arrow 4 RECIPE & NUTRTION

Full recipe & nutritional value on foodfaithfitness.com

Arrow RECIPE & NUTRTION