Rosted Russet Potatoes

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Full recipe & nutrition info at foodfaithfitness.com!

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Air Fryer Roasted Asian Broccoli Roasted Leeks Roasted Kabocha Squash FoodFaithFitness.com

Rosted Russet Potatoes

1

Heat your oven to 425. Soak the potatoes in cold water for 1 hour. Then, drain and thoroughly pat dry with a paper towel

2

Cut the potatoes into 3/4 inch cubes toss them with the oil

3

Using the bottom of a hard glass cup break down 2 tsp dried rosemary

4

Toss the rosemary into the bowl along with garlic, salt, dried thyme, and paprika. Toss to coat well

5

Spread onto a large, rimmed baking sheet, making sure to leave some room between the potatoes

6

Bake for 10 minutes. Stir and then bake another 10-15 minutes until soft and golden

7

Toss with the fresh parsley and DEVOUR!

Full recipe & nutrition info at foodfaithfitness.com!