Ingredients
- 3 medium zucchini
- 1 garlic clove minced
- 1/4 cup fresh basil chopped
- 1/4 cup pine nuts toasted
- 4 tablespoons extra virgin olive oil
- 2-3 tablespoons lemon juice
- Salt to taste
- Black pepper to taste
- 1/4 cup Parmesan cheese shaved (optional)
Instructions
- Using a mandoline or vegetable peeler, slice the zucchini into thin ribbons or slices.
- In a large bowl, combine zucchini, garlic, chopped basil, and toasted pine nuts.
- Drizzle with olive oil and 2 tablespoons lemon juice. Toss gently to combine and add more lemon juice if desired. Season with salt and pepper to taste.
- Transfer the salad to a serving dish. Garnish with shaved Parmesan cheese if desired. Serve immediately, or chill in the refrigerator before serving.
