Ingredients
- Cooking spray
- 2 medium zucchini
- 1 cup all-purpose flour
- 1 large egg
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 425°F. Line a baking sheet with parchment paper and lightly grease it with cooking spray.
- Cut the zucchini into sticks approximately 3 inches long and 1/2 inch thick. Pat them dry with paper towels to remove excess moisture.
- Add the flour to a shallow bowl. In another shallow bowl, beat the egg. In a third shallow bowl, mix the panko breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
- Individually dip the zucchini sticks in the flour, then the egg, and then the breadcrumb mixture. Arrange them on the prepared baking sheet in a single layer.
- Bake for 20-25 minutes, turning them halfway through, until golden and crispy. Serve hot.
