Ingredients
- 1 tablespoon soy sauce
- 3/4 teaspoon toasted sesame oil
- 2 cups cooked sushi rice, warm
- 1 tablespoon vegetable oil, plus more as needed
- Salt to taste, optional
- Furikake for garnish, optional
Instructions
- In a large bowl, drizzle the soy sauce and toasted sesame oil over the warm rice. Gently mix until the seasoning is evenly distributed.
- Wet your hands with water. Scoop about 1/2 cup of rice and press it firmly into a compact triangle shape.
- Heat the vegetable oil in a nonstick skillet over medium heat. Place the shaped rice balls in the pan and fry for about 3-4 minutes on each side until a golden, crispy crust forms.
- If desired, brush a little extra soy sauce on each side during the last minute of cooking to add extra flavor and caramelization. Season with salt and garnish with furikake if desired.