Ingredients
- 10 ounces fresh spinach
- 2 tablespoons olive oil
- 2 cloves garlic minced
- Salt and pepper to taste
Instructions
- Rinse the spinach leaves and shake off excess water, but keep them slightly damp.
- Heat olive oil over medium heat in a large skillet. Add minced garlic and sauté until fragrant, about 1 minute.
- Add the damp spinach leaves to the skillet. Season with salt and black pepper. Toss with tongs for about 2-3 minutes, until the spinach is just wilted. Remove from heat immediately.
