Ingredients
For the casserole
- 1 pound pork sausage
- 4 cups sweet potato diced
- 1 cup onion diced
- 10 eggs
- 1 teaspoon sea salt
- 1/2 cup unsweetened cashew milk
- 2 large Roma tomatoes, diced
- 5 ounces baby spinach
Instructions
- Preheat the oven to 375 degrees Fahrenheit and spray a 9x13 inch-pan with cooking spray.
- Heat a large pan on medium-high and cook the sausage until no longer pink. Spread it over the bottom of the prepared pan.
- Cook the potatoes and onions in the pork fat left in the pan on medium heat. I like to cover the pan and stir every few minutes. Cook until they just begin to soften, about 5 minutes.
- Spread the potato mixture over the sausage.
- Whisk the eggs, salt, milk, and tomatoes together.
- Add the spinach to the hot pan and stir until wilted. Mix it into the egg mixture.
- Pour over the potatoes and bake for 30 to 35 minutes until set.
- Let the casserole stand for 5 minutes and serve!